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KALAMATA OLIVES
The natural black table olives of the Kalamata olives come from the olive trees of Kalamata or Aetonicholia or Hondrolia or Tsigeli or Aetonichi or “Nichati” or “Korakolia” (Olea europea var.ceraticarpa). They are cultivated in areas of Peloponnese and Central Greece.
The most important production provinces are: Aetoloakarnania, Laconia, Fthiotida, Messinia, etc.
OUR PRODUCT
Our product is the international well-known brand “Kalamata Olives”, which has an excellent reputation both to the Greek and the worldwide markets, thanks to the excellent organoleptic characteristics of the ready-to-market product and especially of the inky color, the crisp flesh and the excellent taste.
Kalamata's olive oil has high export potential and correspondingly high demand, as a result of planting thousands of Kalamata olive trees over the year, mainly in the provinces of Aitoloakarnania, Laconia and Fthiotida. It is expected that in the next 10 years the production of this commercial type will rise up to 100,000 tonnes.
SHORTING
CAREFULLY
Our involvement with the olives derives from our love for them.
Our priority in their production process is to ensure that we do not damage the oil.
WITH RESPECT
During the production of Kalamon olive from cultivation to processing, we follow a strict method with respect to Greek land and nature.
NUTRITIONAL CHART
Olives are the key components of the Mediterranean diet. They are rich in nutrients and carotenoids and a good source of Vitamin E&A. They also contain high amounts of calcium, copper, iron, magnesium and sodium, while having unique antioxidant properties.
| NUTRITION INFO | per 100g |
|---|---|
| Energy | 971KJ/234Kcal |
| Protein | 1,9g |
| Carbs | 14,1g |
| Fat | 21,4g |
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