ΤΑ ΝΕΑ ΜΑΣ
Agricultural Olive Cooperative
of Livanates "KYNOS"
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ΤΑ ΝΕΑ ΜΑΣ
Kalamata Olive
Kalamon olive is considered superfood as it is one of the healthiest foods on the planet with low calorie value.
The Kalamata olive fruit is a source of monounsaturated fatty acids and vitamin E. Combined, they have antioxidant properties, offering protection against cardiovascular disease, strokes and cancer.
Kalamon olive protects skin and hair health, thanks to the fatty acids and antioxidants that nourish, moisturize and protect the skin.
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PRODUCTION
PROCESS
In KYNOS, dealing with olives is both a traditional and a family affair. The cultivation, harvesting, sorting and processing of olives is done with full respect for Greek nature.
The cultivation begins with the completion of the harvest. Certified laboratories with the supervision of agronomists analyze soil to find out what are our crop needs for the rest of the year.
At the end of January - February we fertilize the olive trees, from March till May we prune the trees and during the summer season we water the olive trees.
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